One evening this past week, our family was about to arrive home when I remembered that we didn’t have what one of our sons needed in order to bring his lunch to school the next day. I offered to run back out. This is one of the things that I do: I go to the grocery store and I pick up dinner from restaurants. The men of yore would go out into the field, hunt, and bring their bounty back home. So in that spirit, I too venture out into the wild to track down the elusive prey that are chicken nuggets and tacos.
I dropped E.A. and the boys off at our front door and headed off to the nearest grocery store certain that this would be a quick trip. I knew what I was looking for and I even had multiple options. As long as they had microwaveable bacon or a Chicken Dunks Lunchable, I was golden. I would bring home the bounty. My kid would have his lunch for school the next day.
Yet there was a snag: our grocery store did not have either item. So I texted E.A.: “Swing and a miss on both items. Do you want me to look elsewhere or come home?” She said to try another place; again, we would like for our kid to be able to eat lunch. I drove about 15 minutes to another grocery store. A bigger grocery store. One that has not failed to have the items that are sometimes missing from the smaller store close to our house. In confidence, I strode to the refrigerated section in the back that is home to breakfast meats and pre-packaged meals for school-aged children and lazy college students.
And it was barren. There was no bacon. There were no Chicken Dunks Lunchables. It was as if there was a breaking news story in which a scientist had warned the nation that we don’t know how many pigs or chickens we have left and a panicked populace rushed the grocery stores in hopes of one last moment with pork and poultry.